Water is evaporated and the egg solids (already in powder form) collect at the bottom of the containment tank.Īdditionally, commercially-dehydrated eggs are also “de-sugared,” which helps preserve the quality and appearance of the dried eggs. Dehydration techniquesĬommercially, dehydrated eggs are made by a technique called spray drying, where the liquefied eggs are first pasteurized, then dispersed through a spray nozzle or atomizer into a heated tank environment. I took five eggs at a time and blended them in a blender for a few seconds, then poured the liquified eggs carefully on the fruit roll sheet on each tray. Surely there was a way to make safe home-dehydrated eggs? Yet powdered eggs are sold commercially all the time. With such an abundance of our own farm-fresh eggs, we decided to give home dehydrating a try.ĭespite the widespread, easy-to-find online information on dehydrating eggs, nearly everyone admitted salmonella was still a potential problem. That’s a lot of money to spend for a few dozen powdered eggs, but I had to admit the compact nature of dehydration was attractive. Assuming a “serving” is one egg, this means even at the lower price, the cost is $12/dozen. Another brand of “scrambled egg mix” in a #10 can (which contained 92 servings) retailed for $177. Drying seemed like the best preserving solution for our needs.ĭehydrated (powdered) eggs are a staple on almost every preparedness food storage list, but have you seen the prices? On, one brand of “whole powdered eggs” in a #10 can sold for $90. We use eggs constantly for baking and cooking projects, and dehydrated eggs reportedly worked well for these purposes. In the last year, I can count on one hand how many times someone has cracked an egg into a pan and eaten it for breakfast.īut baking … ah, that’s different. Why dehydrate? Oddly enough, it’s because we don’t eat a lot of fresh eggs in our family. Over the years, people have used a variety of methods to preserve eggs oiling, water glassing, dry storage, small-side-down storage, freezing, pickling … each of these techniques has its pros and cons.īut I was particularly interested in dehydrating eggs, and set out to learn the best, safest, and easiest method of doing so. My only problem was deciding how to preserve them. Eaten in moderation, they’re an excellent addition to a balanced diet.īut 10 dozen eggs in the fridge? That’s a little much. If it's available for purchase online it's in stock and can be processed within 48 business hours.Here’s a trivia question for you: What do you do when your chickens are laying gangbusters and you have no less than 10 dozen eggs in the fridge, with more arriving daily?ĭespite the concerns in recent years about cholesterol and other issues, eggs are high in protein, potassium, and Vitamin A. (No shipping to Alaska or Hawaii or International at this time.)Īll orders processed within 48 business hours. *** Shipping in Contiguous United States only. *** Flat Rate Shipping $9.95 on all orders within the Contiguous United States. * Sam’s Club Parking Lot – Blair’s Ferry Rd. Please give up to 6 hour notice and contact to work out details. Please send an email where and when you would prefer to meet. We do not offer pick ups at our facility but if you are in a 20 mile radius of Marion, IA, we can meet at a public location and refund the shipping fee on orders over $49. Free delivery over $49 in 20 mile radius of Marion, IA 52302 (Delivery 9am-5pm Mon.
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